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Notes09/27/2013
Tar
261 Reviews
Tar
1
Importance of ventilation
CIOCOSPESIZZIMO ... has a bit easier name than generally Hilde Soliani's perfumes used to have.
While I am sniffing my wrist, I sit in a nice confectionery to drink a hot chocolate and eat a cake with truffles and marzipan. Suddenly the pastry-cook runs out from the kitchen, his face is sooty, he is asking his colleagues with an urge to help him, because kitchen is burning aglow. I am confused. Of course I should run out before the fire reaches the eating tables, but I want to devour my cake. Odor of stony broke, burnt foods (basil) and scent of toothsome spicy sponge-cake is blending. Although I really like the cake together with its fragrance, I decide to leave this place. Confectioners try to ventilate the smoky air in the shop.
Some of the vegetables should not put in a perfume bottle. Such as celery or basil...
While I am sniffing my wrist, I sit in a nice confectionery to drink a hot chocolate and eat a cake with truffles and marzipan. Suddenly the pastry-cook runs out from the kitchen, his face is sooty, he is asking his colleagues with an urge to help him, because kitchen is burning aglow. I am confused. Of course I should run out before the fire reaches the eating tables, but I want to devour my cake. Odor of stony broke, burnt foods (basil) and scent of toothsome spicy sponge-cake is blending. Although I really like the cake together with its fragrance, I decide to leave this place. Confectioners try to ventilate the smoky air in the shop.
Some of the vegetables should not put in a perfume bottle. Such as celery or basil...
