Nice fermenting fruits on amber base
It opens with fermenting fruit. I can see apples in the notes, but I don't feel them as a separate note in the fragrance, because in the background there are dark burgundy colors of the base accord composed of tonka seeds, patchouli, vanilla, amber. I don't smell jasmine. This is the only smell of fermenting fruit in a perfume I know. Pleasant, slightly sweet but also tart, likeable. It is a lighter type of amber fragrance. I really like some of the scents of the perfumer and the owner of this brand (especially Santo Subito, colognes and soliflores) I hope he will take care of himself and his company.