3
Aromatic vetiver
You know when you walk into a restaurant where your friends have taken you and you survey the situation. You realize that it is packaged well, it is of a certain level and this suggests a high cost for the menu. You start to scroll through the list of food and wine provided by the house and assume an incredulous attitude when the prices catch your eye; “really below the market average” you exclaim. "They will bring us some pre-cooked food." None of this. The approach to this perfume is similar to the metaphor described above. At the opening it is fresh, with the presence of more bergamot and less lemon, but also very aromatic; there is a very consistent mugwort which, together with a little coriander, makes the atmosphere herbaceous, bitter. These aromatic herbs continue to writhe under the nose for at least ten minutes while the citrus fruits take on a secluded profile. At this point the fragrance turns towards a note of vetiver which at first appears clean thanks to the influence of neroli; then, entering the final phase, the fragrance exhibits a classic style with a propagation of oakmoss and vetiver, softened by a nuance of sandalwood. Experience above expectations