
Raluko111
501 Reviews

Raluko111
Very helpful Review
5
Polarizing masterpiece.
I can see why this is either a hit or miss for most people. For me, it's one of the most beautifully crafted gourmand fragrances I have ever experienced. The opening is an explosion, an accident in the kitchen. The pastry chef got into a fight with the sous chef and the almond extract was used as a weapon. Strong, IN your face and UP your nose, marzipan and essence, saffron and almond flakes flying everywhere. Even though it's not listed in the notes, I swear there are some Maraschino cherries who have fallen victims in this brawl.
Then, the lactonic notes start to appear, a resolution has been reached, hands shook, and folks are sitting down over a plate of almond biscotti and glasses of milk. It keeps changing and enveloping you in a cozy, musky sandalwood. Never too sweet, just right, no wonder this restaurant has a Michelin star. Bravo, Xerjof! I'd pay your inflated prices for this.
Then, the lactonic notes start to appear, a resolution has been reached, hands shook, and folks are sitting down over a plate of almond biscotti and glasses of milk. It keeps changing and enveloping you in a cozy, musky sandalwood. Never too sweet, just right, no wonder this restaurant has a Michelin star. Bravo, Xerjof! I'd pay your inflated prices for this.



Milk
Sicilian almond
Saffron
Toffee
Bourbon vanilla
White musk
Cedarwood
Sandalwood








NoirAlethea
RisingChaos
BamBamNYC
Skur
NicheOnly































