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At first, there's a really dark coffee syrup, then a beautiful, creamy sandalwood jasmine composition. A very fine gourmand.
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4 Comments
Orodion94 10 months ago
It was a bit too edible for me.
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Annabraucht 10 months ago
I only found it in the opening. The drydown was less or not gourmand at all.
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IsabelleV 10 months ago
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I'm drooling right now, coffee syrup 🤤
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Annabraucht 10 months ago
1
It's great, Isabelle, you should give it a try ❤️
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