Nat20

If you’ve ever been to Paris, there’s a chance you’ve gone to L’Orangerie museum, close to the Louvre. There, if you’re anything like me, you can sit on a couch and get completely lost in Monet’s Nymphéas. They are huge paintings...

The first thing to hit you is caramel: thick and syrupy, like the kind you’d pour over crêpes or pancakes. Soon after, some spice starts to emerge, all resting on an undertone of steamed milk. It almost feels like having breakfast at a café…...