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Interesting Facts
The Barilla plant (bot. Soda inermis), also known as opposite-leaved saltwort, oppositeleaf Russian thistle, or barba di frate, is a salt-tolerant plant that grows in coastal and salt marsh areas of the Mediterranean region. The young stems and leaves are edible and are used primarily in Italian cuisine. The plant has a subtle, fresh, earthy aroma with a hint of salty sea air, while its flavor is salty, mineral-like, slightly tart, and nutty.
Barilla plant
