Share of a year's perfumes that contain a note from this category
Interesting Facts
The santol is the fruit of the santol tree (botanical name: Sandoricum koetjape), which is native to South-East Asia. The fruit has a flavour ranging from sweet to tart; it can sometimes be very sour. It is usually eaten raw as a fruit or used to make jams, jellies, syrups or chutneys.