Crunchy Caramel is a really great gourmand. At first, it immediately gives off this wonderful impression of delicious almonds. The almonds are refined with sugar that has been turned into caramel.
On top of that, we have a hint of coconut. Noticeable but by no means too much. The neroli accord adds a fine fresh, floral twist to the whole thing. The note comes across really delicately, as it has been used subtly.
After a while, the neroli completely recedes, as does the coconut note. This almond note remains almost until the end. At some point, however, the moment comes when the almond also disappears. From now on, in my opinion, the bourbon vanilla completely takes over.
The scent lasts about 8 hours on me, which is completely sufficient. The sillage, however, is moderate.
All in all, it is a lovely fragrance, and those who enjoy gourmands will surely find pleasure in it.
Unfortunately, the almond note loses some of its strength over time.
If this beautiful almond-caramel mix lasted longer from the start, I would rate it even higher.
