***and harmonizes perfectly with it. The rose geranium adds a powdery touch and creates a perfume out of it. There's little wood to fix it.
Since I have the luck of regularly enjoying Korean food through in-laws, I'm very familiar with sesame leaves. Traditionally, grilled strips of meat are wrapped in a salad leaf and sesame leaf at the table, along with soy paste, chili peppers, and garlic. You stuff these huge bundles (preferably with each other) into your mouths. It's an explosion of flavor. And of course, you have a sip of soju (an alcoholic drink) with it.
The sesame leaf itself has a gently spicy scent and taste, slightly reminiscent of anise, maybe even cinnamon, and is just very special.
The fragrance captures it quite well. I definitely need to show it to my sister-in-law.
Thanks @Gandix, it's heavenly!
The scent is the opposite of that. Very mild and delicate.
Since I have the luck of regularly enjoying Korean food through in-laws, I'm very familiar with sesame leaves. Traditionally, grilled strips of meat are wrapped in a salad leaf and sesame leaf at the table, along with soy paste, chili peppers, and garlic. You stuff these huge bundles (preferably with each other) into your mouths. It's an explosion of flavor. And of course, you have a sip of soju (an alcoholic drink) with it.
The sesame leaf itself has a gently spicy scent and taste, slightly reminiscent of anise, maybe even cinnamon, and is just very special.
The fragrance captures it quite well. I definitely need to show it to my sister-in-law.
Thanks @Gandix, it's heavenly!