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Sauvage less intrusive and cheaper
Sauvage in cheap and less cutting. Some people talk about Aventus or even Baccarat Rouge 540, but I don't perceive that, nor the pineapple that some people talk about. Sweetish at first, becoming "bluer" later, but the Sauvage DNA is somehow always there. A certain fruitiness at the beginning yes, then later more sauvage...
You can do it, I don't think there's any reason to buy the more expensive Sauvage anymore, although it has to be said that Sauvage is a touch stronger, but not by much.
You can do it, I don't think there's any reason to buy the more expensive Sauvage anymore, although it has to be said that Sauvage is a touch stronger, but not by much.