Black Walnut Banana Republic 2006

Okay! The black walnuts are perfect with a Bleu d’Auvergne - but we don't want to talk about cheese here - or do we? Now there are many (mostly incredibly elaborate) ways to produce this black delicacy. Vanilla is an ingredient that must not be missing in almost all recipes, and so it is in Black Walnut by Banana Republic. Embedded in what Americans probably understand as the aromas of aged oak barrels (not from the Bois Communs!) and with a hefty pinch of Southern tobacco, the black nut comes across as seemingly serious. If it weren't for the vanilla.

In the opening quite good - in the execution very "American" - just like Starbucks coffee.

There is a tobacco from Danske Club that smells and tastes exactly like Black Walnut. For lovers of the inhalation culture, the better alternative.