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linden blossom and honey with a hint of... fermentation?
Don't be fooled by the sweet notes - this, at least on my skin, is highly unconventional, with a subtle undertone of... fermentation? Imagine that: you're drinking wine on a hot summer evening and a fruit fly falls into your glass. That scent is what this fragrance reminds me of. Maybe it's the vetiver, maybe it's the pear; to me, it's a little fermented, an almost compost-like note - but don't get me wrong, I absolutely adore this, though not from the beginning: on a first impression that sour, fermented noted overwhelmed all the others and it did not seem pleasant to me. Now I think that it's a perfect contrast to the sweet top notes. To me this is a masterpiece, the fragrance that sucked me into the world of niche perfumes.