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Eaux de Caron Forte by Caron

Eaux de Caron Forte 1999

Meggi
08/11/2015 - 01:15 PM
16
Top Review
5Scent 5Longevity 2.5Sillage 7.5Bottle

It's still getting thicker

Recently, I have come across several fragrances featuring Black Currant. I received a sample of Eaux de Caron Forte from Pluto - thank you very much for that!

The good lady is quite shy in this scent; after less than a minute, she disappears again. She gets hit by an apple. Although it is mushy, extraordinarily mushy even, that doesn't help the currant at all. What the soft apple alone cannot achieve, the glass around it does. It simply knocks the (otherwise truly potent) garden shrub out cold. A striking experience, how this botanical stinker at Bundesliga level (Champions League is played by the Stinking Geranium, which is named for a reason) is flattened by a mass of fruit.

I mention the glass because the apple here presents itself cooked down in the form of a spread. Sweetened with caramelized sugar and - it says prominently on the outside - "Now with ten percent bitter orange marmalade." I suspect Neroli is involved in this special twist in the background. It's warming up, as you can see below.

Already within the second hour, the scent retreats to the skin and shifts slightly into the bitter. In this case, coriander emphasizes its green facet rather than its spicy character. Lilac is fine by me; however, the scent is so close to the skin that with the required imagination, quite a lot could be possible.

These are nuances anyway; primarily, a sweetened, thickened, floral honey-like (perhaps apple blossom...) Neroli note is now character-defining. And every time I think it can't concentrate any stronger, I find that there's still more to come. By the fifth hour, I practically reach candied fruits. So, it really can't get any thicker!

Well, I’m curious about the progression. So, the progression - where is it? Against the dry honey, the colleagues from the base simply have little chance. I perceive cedar, but only directly on the skin; just a few centimeters away, it is gently and lovingly suffocated by the (by now) fruit concentrate patina.

And this, in turn, does not give way long after the cedar, during the sixth hour. Victorious, but dead. The fruit-sweet crystal glaze has dried and no longer smells. Where are the hammer and chisel?
Updated on 11/30/2017
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14 Comments
DobbsDobbs 10 years ago
I'll have a Bismarck herring with extra onions for that ;o)
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ErgoproxyErgoproxy 10 years ago
I find it downright dreadful. I smell like what people always say about Kouros, like a train station restroom.
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MarWicMarWic 10 years ago
A sentence with X - that's for sure....
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MandelmausMandelmaus 10 years ago
Phew, that sounds pretty exhausting, really. You definitely need a Hilti for that! :D
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KleopatraKleopatra 10 years ago
Look at that, I wouldn't have expected so much sweetness from a Caron... I'll add a bit of smoke, then it should be much better! ;)
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Mustang69Mustang69 10 years ago
Fruit bomb, not my cup of tea! I much prefer the lively blackcurrant in Aventus, *krkrkrkrkkrkrkr* ;)
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PaloneraPalonera 10 years ago
Phew, that really sounds like a sweet overload. Strange - that's not how I know Caron at all! Must be the punishment for being born too late...
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TooSmell27TooSmell27 10 years ago
I'll send you a Köm, you can handle it!
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SeeroseSeerose 10 years ago
Well, that's something for the sweet-toothed among us women. You'd rather mess around with oak moss, huh? Not a fan of that either, right?
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SarungalSarungal 10 years ago
Sometimes a harsh review is just fun! Candied blackcurrant cup - almost no blackcurrant at all.
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MrWhiteMrWhite 10 years ago
The blackcurrant team did an excellent job with "Silver Mountain Water" :-))
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PlutoPluto 10 years ago
Well, for me, it only got a 10% better rating :o)
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ErgoproxyErgoproxy 10 years ago
Sugar dissolves best in boiling water. :))
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OrmeliOrmeli 10 years ago
Charming choice of words :-)
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