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Floyd
03/23/2024 - 06:47 AM
7.5Scent 8Longevity 7Sillage 7Bottle
50
44
Käsealpe
Augias Stables
In cocoa dust
Heracles' resin streams
Rinsing with dark tobacco spice
Through dry wooden gates
On Indian paths
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44 Comments
Florian86Florian86 1 year ago
I always find oud cheese very unique and it also depends on my mood.
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UntermWertUntermWert 1 year ago
… the MGOs are usually a bit too heavy for me… and cheese isn’t necessary…
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LuwaLuwa 1 year ago
I don't necessarily need to have that right now.
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HeikesoHeikeso 1 year ago
Hmm... I'm not convinced.
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Greenfan1701Greenfan1701 1 year ago
Again, very beautifully described. However, the scent is not for me ;-)
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Tony1106Tony1106 1 year ago
I tend to be rather skeptical.
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SchalkerinSchalkerin 1 year ago
Cheese, really difficult. Too bad, it sounded good.
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KäseKäse 1 year ago
Cow shed and cheese alpine, that fits!
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Ropanski2020Ropanski2020 1 year ago
Me and MGO, that's probably not happening anymore - in this life.
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ChristacitaChristacita 1 year ago
From cheese alps to Indian paths, it feels very multicultural :-)
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BanelingBaneling 1 year ago
Some myths I'd rather not experience personally :)
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JeobJeob 1 year ago
I probably wouldn't be able to handle the opening, and I don't think I've ever come across that cheesy note before.
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StulleStulle 1 year ago
MGO always promises a great scent experience!
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BloodxclatBloodxclat 1 year ago
Phew, I don't know... I've seen the cheesy stuff enough by now 😅
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AndinAndin 1 year ago
Among the many fragrances that MGO has released for 2023/24, this is one I would love to try.
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FrauKirscheFrauKirsche 1 year ago
Sounds great without the cheese...
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ErgreifendErgreifend 1 year ago
sounds meditative.....
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TherisTheris 1 year ago
I have to pass on cheese.
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Rieke2021Rieke2021 1 year ago
I prefer cheese on my bread...
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Danny264Danny264 1 year ago
phew, it depends on the cheese
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ChizzaChizza 1 year ago
It was quite a statement from the start.
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GandixGandix 1 year ago
Cheese... I'm off now...
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PinseltownPinseltown 1 year ago
Probably not entirely uninteresting...
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PlutoPluto 1 year ago
The ingredients seem difficult to me.
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Steffi92Steffi92 1 year ago
Not really my thing ;-)
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Konst121Konst121 1 year ago
I only take the middle part.
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SpatzlSpatzl 1 year ago
Oud and cheesy too... no, no...
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AxiomaticAxiomatic 1 year ago
I'm intentionally skipping the cheese note.
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ErgoproxyErgoproxy 1 year ago
I liked Mr. Staudt's early fragrances. The newer ones probably aren't for me.
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JonasP1JonasP1 1 year ago
I might have issues with the cheesy scent.
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Eggi37Eggi37 1 year ago
I prefer Indian oud blended rather than pure oil. This sounds really good here.
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BridaBrida 1 year ago
I can't handle that.
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ElAttarineElAttarine 1 year ago
I found it very similar, great quality, but not something I would wear regularly.
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CfrCfr 1 year ago
Sounds a bit like a buffalo herd 😅
Interesting!
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BunteHexe27BunteHexe27 1 year ago
Scents from a time when there was more rawness in the air, animalistic, human, herbal. Here they are heroes. The stables of Augeas as a fragrance, very intense!
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MarieposaMarieposa 1 year ago
I'll keep my distance until Herakles is done with the work ;-)
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BosworthBosworth 1 year ago
The cheese scares me.
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DuftgroupieDuftgroupie 1 year ago
Sounds very interesting.
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MrtangiersMrtangiers 1 year ago
I think I would really like it. I enjoy the combination of animalistic oud and cocoa. I hope it’s not too cheesy, that could ruin the fun for me.
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PurpurherzPurpurherz 1 year ago
I flinch at Käsealpe, sorry!
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SchoeibksrSchoeibksr 1 year ago
Animalic Assam oud with gourmand facets... not really my thing.
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Finster242Finster242 1 year ago
Wow, a real stinker, it seems to me... Let's throw a barn party... :o)
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NuiWhakakoreNuiWhakakore 1 year ago
Hand cheese by the Augeas, enjoy...
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FloydFloyd 1 year ago
7
Thanks to ElAttarine. It starts off challenging, with an archaic, bucolic vibe from typical Indian, cheesy barnyard oud, tamed by dark cocoa dust. It slowly transitions into spicy, woody tobacco notes (amber), resins (amber, oud), and dry, dusty woods (sandalwood, cedar). Great quality. Perfect for oud lovers. Personally, I find the opening a bit too rough.
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