10
Restaurant Visits in Autumn
The portion of fresh pepper hits me right on the nose - however, it comes with a long-lasting freshness, neither dark nor bitter - to me, it smells more like pickled peppercorns that you bite into when you order a dish with them at a restaurant.
What I find absolutely fantastic is the long-lasting quality and the associated freshness, which remains quite constant and linear for me.
I particularly enjoy it in autumn/winter to offer a change to my rather classic winter fragrances.
The scent was a blind buy back then and will never bore me thanks to its complex DNA.
What I find absolutely fantastic is the long-lasting quality and the associated freshness, which remains quite constant and linear for me.
I particularly enjoy it in autumn/winter to offer a change to my rather classic winter fragrances.
The scent was a blind buy back then and will never bore me thanks to its complex DNA.
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