I was initially worried it would be too sweet, but Ananda does a great job of letting the dry/woody notes come through. You can really smell the chamomile too. But I've never had a problem with bubbly scents either ;)
Ananda writes on her page: Complexity within comfort - Mead offers emotional effervescence in the opening; a medley of syrup, citrus rinds, boozy tart cognac, and herbaceous edges from resinous propolis and sprigs of davana - an artemisia species reminiscent of traditional absinthe but with naturally occurring snappy apple notes instead of adding anise to the very bitter herb. Chamomile makes an appearance, as does dense, creamy vanilla, macerating flowers in a vat of aged wood barrels and raw honey. There's a certain historical allure to the composition; the uncertainty of a romantic flurry with the promise of a coming wedding - a beautiful story that shifts significantly from opening to heart to drydown.
Thanks to Inhaleexhale;
A rich, dense nectar, very spicy and woody at the start, reminiscent of old dried barks you can peel off trees during walks; followed by hints of wildflowers and fruits that offer a sweet undertone without becoming gourmand. Subtle alcoholic notes of mead are noticeable, with chamomile coming through strongly for me. It reminds me of late summer, sunshine, steaming wine cups, and gentle breezes.
Not for me, I guess.
A rich, dense nectar, very spicy and woody at the start, reminiscent of old dried barks you can peel off trees during walks; followed by hints of wildflowers and fruits that offer a sweet undertone without becoming gourmand. Subtle alcoholic notes of mead are noticeable, with chamomile coming through strongly for me. It reminds me of late summer, sunshine, steaming wine cups, and gentle breezes.