Cuir Béluga Guerlain 2005 Eau de Parfum

Good day.

Here, now, the truly true reality of Cuir Beluga, because I promised that somewhere.

Leather & vanilla can be smelled if one wants to, but one can also smell chocolate patchouli if one knows how, and just knows better.

And all of this is quite nice and pleasing, and it is well received in winter anyway, by everyone, as we know, and there is no need for extensive market research, because everyone simply likes fries. (No one believes your undercomment anyway)

Fish & meat are not up for debate here, Kur Belmondo is a side dish fragrance.
(As we, among us perfumers, say)
"Side dishes" are fragrance notes that do not play a prominent role. They are small, inconspicuous, and delicate, but always essential. They are sometimes the crispy, sweet-salty, but often the viscous, steaming mirror of all underlying aromas that are inconceivable to think away from the entirety of the work, if you are thinking what I am thinking.

And without these, it simply doesn't work. Never.
What would a fish be without bones? No, wait. Without lemon! Exactly! That would be like Snow White without a coffin, the brave little tailor without marbles, or the Pied Piper without an umbrella, charm, and egg salad.

Best regards.