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Chizza
03/14/2021 - 08:39 AM
15
10
Davana gives the sandalwood exactly the exotic-smoky touch that I can't stand. Like smoked apricot.
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10 Comments
FvSpeeFvSpee 4 years ago
Apricot is now smoked, so we're eating the ham completely raw and bloody. Trends change, after all. You have to keep up with the times!
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GandixGandix 4 years ago
Dududu, I love it ;) it's balsamic ;)
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Sweetsmell75Sweetsmell75 4 years ago
That doesn't sound too bad... I like Davana.
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FloydFloyd 4 years ago
I don't need that anymore either.
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Edda32Edda32 4 years ago
Smoked apricot seems to be all the rage.
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Medianus76Medianus76 4 years ago
That sounds difficult...
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SchalkerinSchalkerin 4 years ago
Hmm, I'll give it a try.................
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ErgoproxyErgoproxy 4 years ago
It was okay......
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BastianBastian 4 years ago
Sounds exhausting.
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NuiWhakakoreNuiWhakakore 4 years ago
I can relate, Davana can be tricky...
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