07/10/2012

Apicius
224 Reviews

Apicius
Very helpful Review
4
Modern Fragrance - Traditional Appeal
For many decades, Farina Gegenüber's Kölnisch Wasser has stood in the shadow of its neighbour 4711. They had one or the other court case about copyrights with each other, and now, Farina Gegenüber may call itself the oldest perfume brand of the world! Whoever comes to Cologne – even for a short stay – should not miss the Farina house in the old town near the cathedral.
It was many years ago when I first tried Farina's Eau de Cologne. It always had the air of being more refined than 4711, and it was an insider's tip. However, I could not find much difference then. - This has changed today. The current Eau is by no means a Kölnisch Wasser which could have been produced like that in 1709. At 4711 the style of the original product has never changed, for good reason, and they rather invent something new. But at Farina, they apparently took the other way: the original fragrance seems to be under steady reconstruction, just like the old Cologne cathedral nearby.
In its current form, Farina's Eau de Cologne does not have any neroli note. However, it is the neroli that for me is always the core of a classic Eau de Cologne. So, it is not the original 4711 Kölnisch Wasser that Farina's should be compared with, it is rather a twin to 4711's last year's issue Nouveau Cologne. And there is no doubt that Farina Gegenüber's Eau de Cologne is superiour to that.
Farina's Eau de Cologne opens with a lovely accord which is equally citric and herbaceous. The details of this herbal note are difficult to find out. I presume, that there is a spicy note not officially listed: cardamom. It gives me a very vague resemblance to the style of spicy citruses like Czech & Speake's Citrus Paradisi and Ronaldo Esper's Millesimé. Anyway, the very rare combination of citruses and that cardamom-like note is amongst the most beautiful possible interpretations of a citric fragrance.
Besides the citric head notes I sense some vague hints of a synthetic freshness, the kind of freshly washed and ironed clothes. A certain tartness and dryness may relate to the listed cedarwood, it provides some structure to the citric notes. This may be the biggest difference to the new 4711 Cologne: there is no sweetness at all. With these notes, Farina Gegenüber has left behind the original concept of Kölnisch Wasser which includes only head notes – their Eau de Cologne already has the longevity of an eau de toilette, however with rather weak sillage after the head notes have faded away.
Farina Gegenüber presents us a modern and very well done Eau de Cologne which is recommendable for refreshment not only on hot days. Only experienced parfumistas may blame Farina for not holding on to times passed. Personally, I'd wish Farina Gegenüber would issue another Kölnisch Wasser closer to the original formula.
Whoever likes neroli and is looking for a refined 4711 is currently wrong at Farina's. Go for Guerlain's Eau de Coq instead!
It was many years ago when I first tried Farina's Eau de Cologne. It always had the air of being more refined than 4711, and it was an insider's tip. However, I could not find much difference then. - This has changed today. The current Eau is by no means a Kölnisch Wasser which could have been produced like that in 1709. At 4711 the style of the original product has never changed, for good reason, and they rather invent something new. But at Farina, they apparently took the other way: the original fragrance seems to be under steady reconstruction, just like the old Cologne cathedral nearby.
In its current form, Farina's Eau de Cologne does not have any neroli note. However, it is the neroli that for me is always the core of a classic Eau de Cologne. So, it is not the original 4711 Kölnisch Wasser that Farina's should be compared with, it is rather a twin to 4711's last year's issue Nouveau Cologne. And there is no doubt that Farina Gegenüber's Eau de Cologne is superiour to that.
Farina's Eau de Cologne opens with a lovely accord which is equally citric and herbaceous. The details of this herbal note are difficult to find out. I presume, that there is a spicy note not officially listed: cardamom. It gives me a very vague resemblance to the style of spicy citruses like Czech & Speake's Citrus Paradisi and Ronaldo Esper's Millesimé. Anyway, the very rare combination of citruses and that cardamom-like note is amongst the most beautiful possible interpretations of a citric fragrance.
Besides the citric head notes I sense some vague hints of a synthetic freshness, the kind of freshly washed and ironed clothes. A certain tartness and dryness may relate to the listed cedarwood, it provides some structure to the citric notes. This may be the biggest difference to the new 4711 Cologne: there is no sweetness at all. With these notes, Farina Gegenüber has left behind the original concept of Kölnisch Wasser which includes only head notes – their Eau de Cologne already has the longevity of an eau de toilette, however with rather weak sillage after the head notes have faded away.
Farina Gegenüber presents us a modern and very well done Eau de Cologne which is recommendable for refreshment not only on hot days. Only experienced parfumistas may blame Farina for not holding on to times passed. Personally, I'd wish Farina Gegenüber would issue another Kölnisch Wasser closer to the original formula.
Whoever likes neroli and is looking for a refined 4711 is currently wrong at Farina's. Go for Guerlain's Eau de Coq instead!