I really can’t complain about such scents. Vanilla, almonds, a little chocolate, caramel and cream… like mixing up an easy dessert straight from a packet at home. The dusty woodiness in the drydown barely plays a vital part in this. The food industry could do just as good a job. It smells like this kind of sweet, laid-back comfort you’ve simply earned after a hard week at work. Who’d have a problem with that apart from the price judges?
Verbena 20 hours ago 
