Um, well, I've had several new bottles, and I've always had exactly your perception. It's one of those white floral bombshells with a lot of indole and, like before, with a touch of zibet animalic, so a hint of skatole. That's kind of synthetically enhanced indole, or vice versa: indole is diluted skatole, says my old neighbor, who was a chemist specializing in gas chromatography.
It becomes wonderfully velvety, dark, a bit dirty, sexy... actually a lot of great things, but at the start, the bright floral notes are way too dominant for me, and it ends up being a bit too sweet. Thanks to @Bine138!
But later on, it gets a bit too sweet and shallow for me.