Interesting, I don't perceive anything sour here at all, or let's put it this way: it doesn't stand out to me in an unpleasant way, because coriander and cypress bring a certain green freshness that balances out the whole amber-vanilla-balm sweetness a bit - I like it!
Thank you so much, Mourant!
A slightly risqué animalic opening. Bergamot joins in, which unfortunately becomes sour and prickly until the end due to the synthetic notes and coriander.
The heart is made up of powdery (orris root) rose-patchouli, initially spiced with cinnamon.
Styrax and especially vetiver counterbalance from the base, smoky, leathery, dark. They are softened by several vanilla tones.
Very contrasting.
🫧🪶bye bye, Cenno…
A slightly risqué animalic opening. Bergamot joins in, which unfortunately becomes sour and prickly until the end due to the synthetic notes and coriander.
The heart is made up of powdery (orris root) rose-patchouli, initially spiced with cinnamon.
Styrax and especially vetiver counterbalance from the base, smoky, leathery, dark. They are softened by several vanilla tones.
Very contrasting.