Safran Nobile Technique Indiscrète
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You first taste cardamom and saffron in this powerful dish, then sweet, dense, almost sticky candied lemon with a sugary amaretto core.
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3 Comments
Seejungfrau 4 years ago
I also received it as a gift. Never worn it :)
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CharlAmbre 4 years ago
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Yeah, that's a shame. It starts off well but then really flattens out into a chemical punch - I do love gourmand scents, but I'd prefer them to be more "food-grade." The dry down is quite synthetic and overwhelmingly sweet; at least it doesn't last too long...
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Seejungfrau 4 years ago
Sticky tonka overload :D
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