The opening is messy and confusing, a little harsh too, but once it dries down it starts making more sense.
I get a musky, dark, and powdery caramel. It's somewhat incense-y.
As many others have said, I don't feel the chocolate at all, but I do get a faint dirty almond. It's quite floral-spicy due to the saffron.. dare I say very.
I thought I'd love this a lot judging by the notes, but it turned out to be more like "pretty decent".
