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Roasted chestnuts, espresso, and vanilla cream cake. Delicious! Nutty, hardly sweet. In the dry down, more floral. A bitter hint of burnt is off-putting.
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6 Comments
Eggi37 3 years ago
This one completely overwhelms me. Very gourmand and calorie-heavy. Besides the dominant tuberose, there's also a lot of sweet creamy goodness here.
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Salva 3 years ago
Sounds pretty good, but probably a bit too sweet for me.
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Rieke2021 3 years ago
It's hardly sweet for my taste. And the sweetness is balanced out by the roasted notes.
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Pinseltown 3 years ago
Nice, sounds interesting...
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SaGa 3 years ago
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It sounds really delicious... and then it turns bitter :(
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Rieke2021 3 years ago
Yes, I will keep testing it. It fascinated me so much, but that burnt note - like when you don't pay attention while roasting chestnuts - bothers me. Still, it's very authentic; it always smells like that at medieval markets...
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