Brise d'Agadir Mine Perfume Lab 2015
4
6
Stuffed peppers in saffron cinnamon sauce
on vanilla cherry puff pastry
with smoked grapefruit
enhanced with bergamot flowers
on vanilla cherry puff pastry
with smoked grapefruit
enhanced with bergamot flowers
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6 Comments
Jolanda12 3 years ago
1
It鈥檚 no use, you absolutely have to try it. When do you ever have paprika as a scent note? 馃槏
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FragFreak666 3 years ago
You鈥檙e absolutely right about that... what you eat can also be enjoyed in perfumes 馃槆
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Heikeso 3 years ago
That sounds a bit off.
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Pinseltown 3 years ago
Oh, that sounds quite quirky, interesting...
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FragFreak666 3 years ago
Bringing such a range of fragrance notes together sounds really exciting. The result seems to be convincing 馃槆
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KJV 3 years ago
1
That sounds kind of creepy.
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