Craving Phuong Dang 2016

Starts with plum/coffee/citrus, spices complement subtly (pepper/cinnamon/cardamom); I would claim that you can actually smell the toast quite distinctly - well, I probably wouldn't have recognized it as such without the DP - if we're being honest. But yes, the toast is clearly and long-lastingly noticeable. Frankincense/tea/geranium play rather subtly in the fragrance concert. Only after about 7 hours does the base come into play in the form of wood. The long-lasting drydown - the fragrance orchestra continues to play for several more hours - consists of the base - dominated by myrrh and sandalwood, patchouli/amber/cedar complement it.
Conclusion: Wow, this is delicious! And I love it when a fragrance surprises me (positively) - toast in perfume, you really have to come up with that - but it fits really well with the other fragrance components - if you like plum and can afford it - yes, that's the only criticism - you should definitely give it a try.