Bubble Gum in Blonde Hair
Betty0714 is right. It sticks like bubble gum in blonde hair or like a pink Chanel suit on Reese Witherspoon. Today's chemically enhanced fragrance ingredients allow designers to create scents that cling to you for what feels like forever. And it seems to me that the "worse" the scent, the more joy it brings them. The finer fragrances do it right. They dissipate faster, and you have to reapply more often. And buy more often. I don't see that danger here. Still, I will buy the scent as Sugar Pop. In the smallest possible size. And incorporate the flashy bottle into my collection.
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2 Comments
Fortezza 7 years ago
It depends on what you mean by chemical. Up until Jicky by Guerlain, the ingredients were likely of natural origin. But with the invention of vanillin in 1874, just 15 years before Jicky, the drama began. Since then, many fragrance ingredients have been replaced by synthetic ones because natural ones are expensive. Although vanillin was developed from the natural substance coniferin. But some things just can't really be synthesized. Chanel from China is just as much a no-go as Krems white without lead! Or candy without Sammy Davis Jr.
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BeatriceA 7 years ago
I thought Candy was known for its poor longevity? Chemically, they’re all the same, whether today’s or the old ones.
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