Blackcurrant
Cake
Rose jam01/20/2023
Mlleghoul
454 Reviews
Mlleghoul
3
Blackcurrant frangipane
This is so pretty, it’s almost unreal. Sweet, juicy-jammy, ripe blackcurrants cooked to deep purple stickiness, filling an almond pastry, topped with pillowy mounds of coconut vanilla custard, and served with a tiny scoop of wild rose petal ice cream. And somehow, none of this is in the least bit foody– there’s this ghostly bitter-green veil that delivers the whole thing as a luminous, ferny fougère.
