At first sniff, I get a pollen-like effect – a lightly sweet, somewhat powdery scent with a bit of a dry herbal quality. This floats atop the aroma of a blooming white flower (I pick up jasmine mostly). The white flower scent is definitely present, yet somehow softened, almost as if it were bleached by the sun.
As the perfume dries down, it develops more of a gourmand character. The sunny floral /herbal smell remains, but is now dusted with flakes of creamy chocolate just starting to melt in the warm air. The cinnamon and anise are not easily detectable to me, but do lend a delicate spiciness to the mix.
This fragrance is so well blended that none of the notes take over, but rather combine to form something unique and lovely. Sadly discontinued.
