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Red Ginger 2010

6.0 / 10 8 Ratings
A perfume by Susanne Lang for women, released in 2010. The scent is spicy-powdery. It is still in production.
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Main accords

Spicy
Powdery
Green
Citrus
Leathery

Fragrance Notes

GingerGinger NutmegNutmeg PatchouliPatchouli Pink pepperPink pepper RoseRose

Perfumer

Ratings
Scent
6.08 Ratings
Longevity
6.17 Ratings
Bottle
6.67 Ratings
Submitted by DonVanVliet · last update on 11/16/2013.
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Reviews

2 in-depth fragrance descriptions
Tar

261 Reviews
Tar
Tar
0  
Incubation in the soil
RED GINGER - after reading the notes, I was quite sure, that my nose will receive a pungent, spicy composition. My receptors got the opposite.

The up front smooth, leathery fragrance changes to an even more leathery, and what's more: clayey scent - this is quite uncommon. In comparison, the base happened to be dry and not so pleasing.

I could not say, that even one of the notes is detectable alone, and even though RED GINGER has stages, I would not encourage the creators to try rearrange the notes in pyramid.
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ShinyAbraxas

8 Reviews
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ShinyAbraxas
ShinyAbraxas
Top Review 8  
Stuck in the olfactory spider web?
After the metaphorical enthusiasm of my first comment, this one will be a lot more sober...

I stand ambivalently and with a certain distance towards Red Ginger.

I just can't figure you out!

It started with the paper strip and continues now, during what is probably my fifth try.

The citrus-fresh note that immediately struck me as coming solely from the ginger seemed a bit off - and it should be emphasized that my nose is still completely green... um... in terms of detecting fragrance notes -, and lo and behold, a little googling confirmed: Bergamot is also included! Citrus freshness and I are not friends, but thankfully it dilutes quite quickly. What remains I can tolerate quite well.

But then there is, alongside a slight sharpness, this fruity sweetness that has also been present from the start, which again led to a surprised squinting on my part at the fragrance pyramid. Then it hit me like scales falling from my nose: It smells like a certain chocolate called Caribbean Treasure tastes - just without the chocolate. And what might be in there in abundance? Pink pepper, right! So off to the spice cabinet and popped a few pink berries in my mouth... Wow, they are so delicious on their own that I ended up munching a few more. (Note to self: Use more often when cooking.)

Freshness and fruitiness give way to a tender warmth and light spiciness as time goes on. I imagine I can smell a subtle nutmeg, along with a mixture of clove and anise that is hard for me to grasp. Is cinnamon also in play...?

Patchouli in its lightest, not in its showy presence forms the base on me, along with the subtle spices.

When it comes to the rose, I have to admit defeat; for me it is virtually non-existent, although I can't shake the feeling that it is hiding somewhere, I just can't grasp it.

What remains until the - which doesn't take too long for me, after a few hours it has disappeared from me - end is a warm, spicy scent with light sweetness, sharpness, and minimalist wood.

All in all, that sounds quite uplifting, so why my ambivalent and distant behavior? Possibly because I had hoped for a stronger presence from RG. Instead, it remains very close to the body and reserved, unfortunately not lasting as long as desired. Moreover, I missed the presence of the ginger; I can only associate the slight sharpness, apart from the citrus-green start, with it.

On one hand, I could confidently set RG aside, on the other hand, it has me in its grip, I can't let go of it...
4 Comments

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