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Calli 2018

6.8 / 10 18 Ratings
A perfume by Tolteca for women, released in 2018. The scent is spicy-green. The production was apparently discontinued.
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Main accords

Spicy
Green
Woody
Gourmand
Floral

Fragrance Pyramid

Top Notes Top Notes
Fig milkFig milk Angelica rootAngelica root Coriander seedCoriander seed
Heart Notes Heart Notes
Roasted sesameRoasted sesame CinnamonCinnamon Jasmine absoluteJasmine absolute
Base Notes Base Notes
Tonka beanTonka bean PatchouliPatchouli VetiverVetiver Indian sandalwoodIndian sandalwood MatéMaté
Ratings
Scent
6.818 Ratings
Longevity
6.217 Ratings
Sillage
5.617 Ratings
Bottle
7.619 Ratings
Submitted by Calista · last update on 06/20/2024.
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Reviews

1 in-depth fragrance description
Edda32

22 Reviews
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Edda32
Edda32
Top Review 13  
Balsam in the Organic Store
Well, then I'll write a short comment instead of a statement to defend the lovely Calli against those who want to place him on a Thai menu in their statements.

Of the Tolteca fragrances tested as part of a hiking package, this one has made it to number 2 out of six for me.
I find the blend of warm, soft notes extremely charming. The fragrance starts off floral-warm with a full jasmine bouquet, which floats on fig milk - a bit of lime peel gives it a twist - and then transitions into complex spicy-woody notes, from which I can discern cinnamon, tonka, and a bit of pepper. In the base, there remains a dream of sandalwood. I find the scent very pleasantly natural and subtly erotic; I would also like it on a man.

By the way, I'm missing leeks and garlic for Thai curry.
Longevity and sillage are... well... it's just a biodynamic scent.
4 Comments

Statements

6 short views on the fragrance
7
3
Green spicy coconut water, first zesty, then milky, base is balsamic. Too close to Thai cuisine for me.
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3 Comments
6
2
A subtle scent that's creamy, gently gourmand, yet spiced and fresh. No fig, but more Indian-Asian than Aztec.
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2 Comments
5
1
It smells like red Thai curry to me as well. I don’t want to smell like that.
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1 Comment
3
Should I use it to season myself or my food? Regardless of the listed notes for me: lime-ginger-cinnamon curry. Asian cuisine hits the mark.
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0 Comments
1
Curry is on the table, along with tea, sandalwood incense tickling my nose. Nicely done, but something feels missing.
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0 Comments
1
It smells like fig milk mixed with coconut milk and a few Asian spices. The scent is weak and fades quickly on my skin.
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