Classic Patchouli Von Eusersdorff 2011
3
On the Search for the Pleasing Patchouli Scent Part 6
Now it’s time for “Classic Patchouli”.
Here too, the beginning is clearly dominated by patchouli. A bit of tart citrus freshness accompanies the scent in the first minutes. The patchouli carries a resinous, dark chocolate note for a long time. Up to this point, I really like “Classic Patchouli”.
Over time, the scent becomes softer and a bit vanilla-like. On my skin, it develops very close to the body, with little projection and sillage. That deducts points, but I still like it...
But suddenly it smells as if someone has glued a large piece of smoked ham to my skin!
Toot toot, game over, disqualification for unfair means! I am a very tolerant vegetarian, but this is not acceptable; I don’t want to smell like this when I’m actually looking for patchouli...
For the successful beginning and the first minutes of the middle part, I still give it 60%. This ham patchouli (is it a gourmand then?) has no chance of making it to the final round.
Here too, the beginning is clearly dominated by patchouli. A bit of tart citrus freshness accompanies the scent in the first minutes. The patchouli carries a resinous, dark chocolate note for a long time. Up to this point, I really like “Classic Patchouli”.
Over time, the scent becomes softer and a bit vanilla-like. On my skin, it develops very close to the body, with little projection and sillage. That deducts points, but I still like it...
But suddenly it smells as if someone has glued a large piece of smoked ham to my skin!
Toot toot, game over, disqualification for unfair means! I am a very tolerant vegetarian, but this is not acceptable; I don’t want to smell like this when I’m actually looking for patchouli...
For the successful beginning and the first minutes of the middle part, I still give it 60%. This ham patchouli (is it a gourmand then?) has no chance of making it to the final round.
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1 Comment
ExUser 10 years ago
Ham patchouli (Gourmand).... wonderful! ;-)
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