Nice opening, but the rhubarb smells a bit like glue.
From the heart onwards, where any fruit has vanished, it becomes very powdery, dusty, and heads towards a Tauer desert vibe.
In the base, it becomes quite subtle and unfortunately rather synthetic, mainly Cashmeran, I guess.
I'll stick with Tauer.
From the heart onwards, where any fruit has vanished, it becomes very powdery, dusty, and heads towards a Tauer desert vibe.
In the base, it becomes quite subtle and unfortunately rather synthetic, mainly Cashmeran, I guess.
I'll stick with Tauer.