After trying quite a few cacao/ chocolate fragrances such as RO2 from ALD, Ambergris cacao from Elkhaldi and Siberian oudh from Barzakh, I think Habana cocoa remains my favourite. This composition relies mainly on tobacco, castoreum and cocoa. The tobacco is dry, the castoreum is animalic, smoky and slightly leathery, and the cocoa is rather gourmand. The siam benzoin sweetens the whole scent and gives it a vanillic touch. I would classify this as a slightly gourmand gentleman scent
