I think it's great. From the start with kitchen herbs & lemon to... I smell a lemongrass note here, which I always associate with fish (for culinary reasons). That, in turn, goes well with salt. :)
Honestly? Do you see it in that tradition? IMHO, it's a much more accessible and modern interpretation of vetiver. With the usual modest longevity, though. Otherwise, it would have been in my collection a long time ago.
Mefunx 7 years ago 
Fittleworth 8 years ago 
DOCBE 10 years ago 
