Attar Champa No 1460 Gulabsingh Johrimal

Perfection in pure nature
studded with golden sparkling sand, desert flowers sway back and forth in the summer breeze, the eternal silence of the desert in the dry glow of solitude. The day slowly comes to an end, piece by piece the moon pushes the sun aside, in my tent I prepare for the evening, the tea kettle is already gently bubbling on the warm embers, I pick a few juicy champaka flowers and add them to the teapot, with a piece of ember I light my sandalwood chips, then I relax and let go.
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There I sense smoked sandalwood
spicy and creamy, bright, smoky, and crystal clear, soft beeswax and old books, warmly spiced, perhaps with saffron and nutmeg. Surrounded by tea and sexy pink flowers, it becomes dry and dusty in the tent, but also warm and cozy, a hint of orange and cinnamon, slightly eucalyptus-like. The sandalwood is fantastic, showcasing all its characteristics: rice, corn, cardboard, little carrots, milk, aloe, all present and beautifully smoky. The champaka is very exotic and enchanting, but the focus is on the wood. I would also take a bottle :)
A big thank you to:
Snoopyelfi, Floyd, and Sea Mermaid for the testing opportunity :-)
I would also take a bottle.