Floyd

Nuevalos by nBitor

Nuevalos nBitor

Floyd

06/12/2023 - 11:50 AM

Nuevalos

Nuevalos

nBitor

5Scent 8Longevity 8Sillage 8Bottle

37

35

The chocolate has white spots
From salt and ozone
Time corrosion
Gets sweet resinous honey eyes
Smudged with the musk shag into cream

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Seejungfrau 2 years ago

Plastic film ocean. :-)

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Chizza 3 years ago

The brand also had some failures.

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Pinseltown 3 years ago

It's just a cow spot chocolate...

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UntermWert 3 years ago

that sounds quite delicious

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Käse 3 years ago

There... nice to have sweet stuff again.

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Hektor 3 years ago

It wasn't for me either.

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Jonez 3 years ago

I'm not really a fan of chocolate in perfume.

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Kailani 3 years ago

It lasts for that.......

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Danny264 3 years ago

I think I'll stay away.

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Marieposa 3 years ago

The chocolate hell.......

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Jennytammy 3 years ago

Oh no, I don't like chocolate anymore when it has white spots.

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Andrula 3 years ago

.. it really smells like chocolate here ..

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SirLancelot 3 years ago

Flokati is not my thing.

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GreenIvy 3 years ago

Beautifully awful description 😉

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Tony1106 3 years ago

Chocolate with white spots, no thanks.

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Profumo 3 years ago

Interesting, I don't smell any chocolate here at all...

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Bosworth 3 years ago

Who knows where the chocolate bar has been...

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Jeob 3 years ago

I was already outraged by the white spots in the chocolate!

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BlackQueen 3 years ago

Do you mean cream with "Krem"? Otherwise, you've outdone yourself again with this poem. Timeless.

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Rhiel 3 years ago

I read "chicken eyes." The associations are really confusing me!

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Cenno 3 years ago

I hate to say it, but that sounds awful.

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ExUser 3 years ago

Oh dear...

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NuiWhakakore 3 years ago

Is it still good? Not really...

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Theris 3 years ago

I prefer chocolate without salt.

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Xecut 3 years ago

Better without chocolate ;)

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Cfr 3 years ago

interesting blend :)

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Gandix 3 years ago

I don't like chocolate that much...

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FrauKirsche 3 years ago

The chocolate gray :-)

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Seejungfrau 3 years ago

Ewwww :D

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Schoeibksr 3 years ago

That sounds very quirky & sweet...

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Eggi37 3 years ago

Honey is often just too much and heavy for me as well.

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Smoetn 3 years ago

The chocolate isn't good anymore...

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Axiomatic 3 years ago

Ugh. Fresh air, please.

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Yatagan 3 years ago

Funny, quirky scents. But it's fun to test them out. 😅

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Floyd 3 years ago

2

Thanks to Hektor and Chizza. Crazy stuff. First, it's extremely sweet honey chocolate, then it becomes saltier and more ozone-crisp, before melting into sandalwood cream, a slightly animalic musk (which is still quite appealing), and finally dissolving into sweeter resins more and more.

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