I can see the moment clearly in my mind when I first tested it in New York: whipped cream truly!! So real, so milky, that it was almost a bit creepy. The crowded Ulta store faded away for a moment and I was at my grandma's, spraying whipped cream on strawberries, on cake, on hot chocolate.
And I can't describe it better than to say it smells exactly like whipped cream from a can.
The only downside is that if you spray too much or sometimes over time: this very real milk note becomes a bit stale, as if the cream had been sitting in the sun too long, not sour but rather just slightly cheesy: so 90% whipped cream and 10% cheese.
