Wood Of Gods Sphinx

It's like if BR540 and something intensely rose (Delina or Atomic Rose, maybe) had a baby. It's got that warm, saffron sweetness that you get from Baccarat Rouge, with an extra "candied" element from the almond. The rose comes up from underneath, adding even more sweetness and a jammy rose punch. I could see it being too sweet for some, but I quite like it.