Amour sur Ordonnance by The Unleashed Apothecary

Amour sur Ordonnance 2022

Pollita
03/14/2024 - 03:40 AM
25
21
Easter celebration
Spicy cardamom cookies with nutmeg
Jelly fruits with anise
and eggnog with bourbon vanilla.
Quite edible but lovely.
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21 Comments
Danny264Danny264 1 year ago
I definitely couldn't handle that.
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SmoetnSmoetn 1 year ago
Easter is beautiful anyway...
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MidnightsMidnights 1 year ago
I’d love to come to the party, but I’ll gladly leave the scent to others. 😉
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AndinAndin 1 year ago
I'm torn: I love cardamom in fragrances, nutmeg, labdanum, and dark vanilla is nice too. However, anise, pear, and jelly fruits (yuck) aren't really my thing. It's going to be a crazy Easter! :)
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GandixGandix 1 year ago
I still need to test it...
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Greenfan1701Greenfan1701 1 year ago
Yes, exactly, I really like the bottle, very "special." But the scent probably isn't for me, I'd rather have an eggnog cake 😉
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SchoeibksrSchoeibksr 1 year ago
The bottle is a real eye-catcher 😃
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FrauKirscheFrauKirsche 1 year ago
Sounds pretty lavish...
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PollitaPollita 1 year ago
It's not that sweet at all. Unusual. Personally, I find this gummy fruit note a bit too food-like.
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Eggi37Eggi37 1 year ago
Gourmands are its strength.
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SetterliebeSetterliebe 1 year ago
For the cold season, I like it, but right now I'm craving freshness and flowers.
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ErgoproxyErgoproxy 1 year ago
The bottle is funny. The scent sounds decent..
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PollitaPollita 1 year ago
You might like it.
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FloydFloyd 1 year ago
The whole line was special.
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CfrCfr 1 year ago
I really like egg liqueur ☺️
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DuftgroupieDuftgroupie 1 year ago
The bottle looks absolutely stunning!
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ElAttarineElAttarine 1 year ago
I wouldn't necessarily wear it, but it sounds well-made. Great spooky bottle!
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BosworthBosworth 1 year ago
I don't really like eating candied fruits. The rest sounds really delicious.
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PurpurherzPurpurherz 1 year ago
Sounds so delicious that I now have a craving for cookies 😆
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MissChippieMissChippie 1 year ago
Well then: Happy Easter! ;D
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PollitaPollita 1 year ago
8
I wouldn't necessarily wear it right now, but it's an intriguing spicy gourmand that's well-composed and not overwhelming. A big thank you to Chizza.
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