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Marterosso

Alyssa Ashley Vintage Civet Oil

Marterosso | Perfumes & Brands

... The comments above won't help neither the thread creator to get her questions answered, nor will they make any dead animals, purportedly used and abused in making the thread creator's perfume, coming back to life. The commenters seem to equal a long since abrogated, immoral practice with the person who just happens to be in possession of something best described as a genuine antiquity, more of a historic artefact than the commodity it once was. Concerning the suggestion to freeze the bottle and then warm it up to see by where the condensation starts, how much is left in the bottle. I'm not sure whether it works, will the condensation even appear? If the bottle is well sealed I don't think it will get diluted. The real danger, if there is one at all to be concerned about, would in my mind be when the fragrance is warmed up again and for how long it is kept in this surrounding. Perfume, and indeed oil, is sensitive to high temperatures and also hasty temperature shifts can damage perfume, much in the same way wine risks getting damaged when exposed to frequent shifts in temperature. If deciding how much fluid is left in the bottle is of imperative importance, I could imagine trying it once. Getting an approximate evaluation of how much is left can be done by gently turning the bottle upside down back and forth. Simpler and safer, even though maybe not as accurate as one might wish for.

3

Butterfly68

1 month ago