Peach and coriander - an interesting combination! And not at all citrusy, like most colognes from this series.
Indeed, the peach is the first to announce itself on my skin, a young, almost slightly unripe, crisp, definitely not overripe-sweet peach. But soon, coriander takes over. This could generally be a problem....because I am cautious with coriander in both perfume and cooking. I don’t mean the ripe seeds - an important component in many curry blends and Chinese dishes, but also in German rye bread and gingerbread. This ingredient doesn’t cause me any issues in food or perfume. No, I mean the fresh coriander herb: when overused, it can quickly come off as soapy or even “buggy.” And yet, it is an indispensable and typical ingredient for some Asian (especially Thai and Vietnamese) dishes. I use the herb rather moderately and add it just 5 minutes before serving - I have never received complaints from coriander-sensitive friends eating with me. But with perfume, I remain cautious! And that’s exactly why I was so pleasantly surprised at how well this challenging scent note is executed here! It presents itself in its most pleasant form, distinct and herb-fresh but not soapy or buggy.
The longevity is also quite good for a cologne. Unlike, for example, “Lime & Nutmeg,” which is no longer perceptible on me after a few minutes, this perfume lasts 1-2 hours on my skin (which is already in the middle range for me!).
Anyone looking for a refreshing light summer scent that isn’t citrusy should definitely give this a try!
I was referring to the sharp, piercing smell of those bugs that sometimes hang out on raspberry bushes. That's exactly how coriander smells in extreme concentration. It was supposedly called "bug herb" in the past. That's where I derived the term "buggy" from.
Coriander leaves? Shake, brrrr. But in scents and honey, flowers and spices often smell different, like marjoram tasting and smelling slightly sour in honey. Trophy.