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Choco Oudy Caffè
Opens with a note of coffee with green hints, slightly fermented, distinguishable only in the first few minutes, combined with civet, not at all faecal, but rather evocative of something creamy, typical of ageing, vaguely reminiscent of a hot coffee drink.
The ouds in the heart make their presence felt and there are various evident nuances: the earthy, damp, almost jungle-like or rainy touch of Papua oud, the smoky, vaguely balsamic traits of Burmese oud and a warm, chocolatey scent that could come from unfermented Indian oud.
It is precisely with the latter that cinnamon and benzoin in particular create a carpet of delicate sweetness, a sort of gourmand echo, even if this work cannot be considered as such.
The ouds in the heart make their presence felt and there are various evident nuances: the earthy, damp, almost jungle-like or rainy touch of Papua oud, the smoky, vaguely balsamic traits of Burmese oud and a warm, chocolatey scent that could come from unfermented Indian oud.
It is precisely with the latter that cinnamon and benzoin in particular create a carpet of delicate sweetness, a sort of gourmand echo, even if this work cannot be considered as such.