@Longevity tbf I do poorly with coffee in scents, it always reminds me of something else. Animalic idk, I remember it being a bit bitter (which could be the coffee as well) and earthy.
@CivetOnly that sounds good, it’s what has always bothered me with Gualtieri: the ideas are there, but it relies too much on military grade synthetics… buuuut it’s also way more accessible and affordable. The conundrum is strong.
@Longevity bangers only. Regarding this one - imagine taking everything synthetic and unpleasant away from Boccanera, then replacing it with stunning natural ingredients.
The idea of chocolaty (more chocolate than coffee to my nose) petrichor remains, but high quality oud and resins obviously take it to new heights.
The idea of chocolaty (more chocolate than coffee to my nose) petrichor remains, but high quality oud and resins obviously take it to new heights.