Top Notes 
Blood orange
Tunisian neroli
Camphor wood
Heart Notes 
Carnation absolute
Clary sage
Lavender absolute
Plixganfor
Base Notes 
Oakmoss
Sweet clover
Tobacco
Tonka bean
Vanilla CO2
Fossilised amber
Meggi
1018 Reviews
Translated · Show original
Meggi
Top Review
20
"My gentlemen, a bit of profundity please!"
The term "Sol" (ground) is probably related to the German word "Scholle" - and just like that… well… earthy-grounded, yes profound behaves the scent. It still smelled of smoked ham and Vegemite from the tester, but on the skin, it immediately grumbles medicinally, like a balm.
Clove and lavender are having a deep singing competition. This can come off as unintentionally funny; to explain, I need to elaborate a bit: A deep bass is a rarely heard affair in a youth choir. However, in various pieces, a bass II is provided, which simply has to be filled somehow. Volunteers step forward! So I have (visually, by the way, the exact opposite of the corresponding stereotype and actually more of a baritone) sung bass II for years. Bravely, we valiant wannabe-throaters struggled with the deep E or F, which once prompted our choir director (who, of course, was well aware of the vocal struggles of seven-eighths grown male voices) to exclaim with malicious amusement, "My gentlemen(!), a bit of profundity please!"
There were only occasional exceptions after nights of revelry, such as during choir weekends. I also vividly remember the "H-Day" (of course pitchfork-checked!), which followed a metaxa-intensive evening on the school year trip to Greece. Unfortunately, the booming ability never lasted long, barely surviving the warm-up.
Back to the scent. The two mentioned floral Don Cossacks do better than we did back then. Moreover, they quickly gain profundity reinforcement: The mix of neroli/orange is more reminiscent of the aged dietary supplement "Biomalz" than anything fruity. And the lavender is so thickened-oily-spicy-dark that I initially struggle to recognize it.
It doesn't get significantly brighter as time goes on. After a few minutes, I diagnose a caramel-honey warmth that, after about an hour, comes across as sensationally smoky, warm and mild - and yet spicy. A noticeable wax note seems typical of natural scents in such an environment; today, it pleasingly resembles candied bitter orange.
Sweetly-massive, the scent swells into the afternoon. A hint of stone has replaced the previous smoky thought. As a temporary digestif, a liqueur is served. And the lavender always hovers around, persistently obstinate. When the contribution of vanilla finally becomes clearer, the penny drops: The scent reminds me of Caron's 'Pour un homme.' Of course, not in the sense of a twin; perhaps 'Sol de la Foret' is the rustic second cousin who enjoys a bowl of dried fruit and malt caramels in the evening.
I can well imagine that Ms. Zaleta Daltroff had at least this classic in mind. Not the worst reference.
I thank Naimie54 for the sample.
Clove and lavender are having a deep singing competition. This can come off as unintentionally funny; to explain, I need to elaborate a bit: A deep bass is a rarely heard affair in a youth choir. However, in various pieces, a bass II is provided, which simply has to be filled somehow. Volunteers step forward! So I have (visually, by the way, the exact opposite of the corresponding stereotype and actually more of a baritone) sung bass II for years. Bravely, we valiant wannabe-throaters struggled with the deep E or F, which once prompted our choir director (who, of course, was well aware of the vocal struggles of seven-eighths grown male voices) to exclaim with malicious amusement, "My gentlemen(!), a bit of profundity please!"
There were only occasional exceptions after nights of revelry, such as during choir weekends. I also vividly remember the "H-Day" (of course pitchfork-checked!), which followed a metaxa-intensive evening on the school year trip to Greece. Unfortunately, the booming ability never lasted long, barely surviving the warm-up.
Back to the scent. The two mentioned floral Don Cossacks do better than we did back then. Moreover, they quickly gain profundity reinforcement: The mix of neroli/orange is more reminiscent of the aged dietary supplement "Biomalz" than anything fruity. And the lavender is so thickened-oily-spicy-dark that I initially struggle to recognize it.
It doesn't get significantly brighter as time goes on. After a few minutes, I diagnose a caramel-honey warmth that, after about an hour, comes across as sensationally smoky, warm and mild - and yet spicy. A noticeable wax note seems typical of natural scents in such an environment; today, it pleasingly resembles candied bitter orange.
Sweetly-massive, the scent swells into the afternoon. A hint of stone has replaced the previous smoky thought. As a temporary digestif, a liqueur is served. And the lavender always hovers around, persistently obstinate. When the contribution of vanilla finally becomes clearer, the penny drops: The scent reminds me of Caron's 'Pour un homme.' Of course, not in the sense of a twin; perhaps 'Sol de la Foret' is the rustic second cousin who enjoys a bowl of dried fruit and malt caramels in the evening.
I can well imagine that Ms. Zaleta Daltroff had at least this classic in mind. Not the worst reference.
I thank Naimie54 for the sample.
17 Comments
Naimie54
Bellemorte
Yatagan
Fluxit
