Eau de Cacao Coppeneur 2006

“Strength is the ability to break a chocolate bar into four pieces with your bare hands - and then eat just one of those pieces” ~ Judith Viorst

It is early in the morning after a long, desperately needed sleep that has left me refreshed yet not quite awake. The sun is just rising from the light blue expanse of the nearby sea, and the scent of the night still lingers in the air, slowly retreating - it is clear that it will be a hot day. But not yet, as I wrap myself tightly in my blanket, settling on the balcony to watch the morning sun on its journey.
A gentle breeze comes in from the water, stirring the steam rising from my cup, tickling my nose softly. Cocoa with cream, warm cold, golden blue.

All of this is Cacao de Amour - chocolate and rum are certainly present, but without the deep heaviness of a winter evening by the fireplace. Rather, the scent feels light, sugary, and playful, especially at the beginning - covered by a dollop of cream and yet leaving its traces at the bottom of the cup, never bitter but becoming slightly richer over time as one progresses.

It clings to the skin, highlighting its warmth and enveloping it with a soft focus of sweetness that is present but does not stand out harshly.