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Smörrebröd Smörrebröd ram tam tam tam
Today we are making the association of meeeeeeer.
We take a large handful of wrinkled figs and put Virginia cedar on top.
It doesn't really fit, but it looks nice.
Now we boldly grab the pink pepper with our right hand and pluck the violet leaf from the Greek statue with our left hand. Ah, no... a different leaf. But never mind, you don't notice straight away.
Stir once and take a look. Oh beautiful, so colorful. But there's still a little green and yellow missing. So we take a few slices of bergamot and squeeze them over the mixture.
Hmmm, but it's still missing that certain meeeeeres touch. Next we take Orcanox (no idea what that is), but it looks nice.
A pinch of resin with incense and a tea bag of musk. We now stir everything several times to create a nice soup and then wave the scent under our noses with our hands. Ah yes, it's getting close to meeeeer. It's a little too intense. So we boldly pour a small jug of water with dissolved sea salt into the soup.
Now add a pinch of vanilla - without stirring and Smörrebröd is ready. Fresh, seafood, vacation and well - can go in the cupboard. Best put in the dark and forget about it!
We take a large handful of wrinkled figs and put Virginia cedar on top.
It doesn't really fit, but it looks nice.
Now we boldly grab the pink pepper with our right hand and pluck the violet leaf from the Greek statue with our left hand. Ah, no... a different leaf. But never mind, you don't notice straight away.
Stir once and take a look. Oh beautiful, so colorful. But there's still a little green and yellow missing. So we take a few slices of bergamot and squeeze them over the mixture.
Hmmm, but it's still missing that certain meeeeeres touch. Next we take Orcanox (no idea what that is), but it looks nice.
A pinch of resin with incense and a tea bag of musk. We now stir everything several times to create a nice soup and then wave the scent under our noses with our hands. Ah yes, it's getting close to meeeeer. It's a little too intense. So we boldly pour a small jug of water with dissolved sea salt into the soup.
Now add a pinch of vanilla - without stirring and Smörrebröd is ready. Fresh, seafood, vacation and well - can go in the cupboard. Best put in the dark and forget about it!
11 Comments
Werde ich so schnell nicht vergessen 😀