Paradis Perdu Frapin 2013

Basically, I could merge the comments from Cilly and Yalla, as different as the scent perceptions are here.
Cilly has described it wonderfully, and I can also understand Yalla's mental imagery of the musty aspect and the grave-like atmosphere, but I really like that.

The scent is wonderfully dry, musty lemon plus softly floral, very green but not prickly, delightfully woody. Musty, smoky, mossy-earthy, it slightly reminds me of cellar vaults. Paradise in the cellar? Hmm, how do I connect this now? "The name is meant to evoke the vineyards that surrounded the estate of the Cognac and perfume manufacturer family Frapin in the late 19th century, a paradise for aesthetes and connoisseurs." The Cognac is surely stored in the cellar.....

It smells of hay, soothing and spicy refreshing thanks to Ravensara (Camphor). So many impressions at once.

The scent is warm, transitioning from the initial bright green into the darkness of the forest, the earth.
It is close to the skin and lasts very well. It is now on my wish list. Thank you Nasowas.